BREWING EXCELLENCE
Our Story
Coffee cherries being handpicked on a highland farm partnered with MV Globex
16
Years of
Excellence

Coffee, Traced
to its Source

MV Globex was founded on a single conviction: that the world's finest coffees deserve a supply chain as extraordinary as the beans themselves. Since 2008, we have worked directly with smallholder farmers and cooperative estates across three continents to bring transparency, fairness, and flavour to every export we make.

Our agronomists live and work in the growing regions we source from. We don't simply buy coffee — we invest in soil health, harvest practices, and post-harvest processing to ensure that what arrives at your roastery is the truest expression of its terroir.

Every lot we ship carries a full traceability record: GPS farm coordinates, harvest date, processing method, cupping score, and farmer profile. We believe buyers have the right to know exactly where their coffee comes from — and farmers deserve to be recognised for the exceptional work they do.

Direct Trade

We pay above Fair Trade premiums to every partner farm, year on year.

Quality Lab

Every shipment is cupped and graded in our in-house SCA-certified lab.

Global Reach

We export to 42+ countries via dedicated cold-chain logistics.

Certified

Rainforest Alliance, Organic, UTZ, and Fair Trade certified.

Growing Regions

Three Continents,
Infinite Complexity

The altitude, rainfall, and volcanic soil of each region imprints a unique fingerprint onto every bean. We source from the world's most celebrated coffee belts, cultivating relationships that span decades.

Ethiopian highland coffee farm with dense vegetation and morning mist
East Africa

Ethiopia & Kenya

Birthplace of coffee. Floral, citrus, and wine-like complexity from Yirgacheffe, Guji, and Kirinyaga highlands.

1800–2200m
Colombian coffee plantation with Andean mountains in the background
South America

Colombia & Brazil

Balanced caramel sweetness and stone-fruit brightness from Huila, Nariño, and the São Paulo cerrado plateau.

1400–2000m
Indonesian coffee processing with traditional wet-hulling methods in Sumatra
Southeast Asia

Indonesia & Vietnam

Earthy depth and syrupy body from Sumatra's Mandheling valleys, processed with the distinctive wet-hulling method.

900–1500m
How We Work

Farm to Freight,
Perfectly Handled

STEP 01

Farm Partnership

We identify and partner with farms that meet our agronomic and ethical standards, often working with them for 5+ seasons.

STEP 02

Selective Harvest

Hand-picking of only ripe cherries at peak Brix levels ensures only the best fruit enters our supply chain.

STEP 03

Lab Cupping

Every lot is assessed by our SCA Q-graders for aroma, body, acidity, sweetness, and overall cup quality before approval.

STEP 04

Export Prep

Green beans are milled, sorted, graded, bagged in GrainPro or vacuum-sealed, and loaded to specification.

STEP 05

Global Delivery

Temperature-controlled FCL and LCL shipping to 42+ ports, with full documentation, customs support, and live tracking.

Signature
Lots

A curated selection of our most celebrated micro-lots and seasonal offerings, available for immediate export. All quoted FOB.

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Ethiopia Yirgacheffe washed single-origin green coffee beans
NEW LOT
Ethiopia · Yirgacheffe Grade 1

Konga Washed Natural

Jasmine Bergamot Peach Lychee

A pristine natural-process lot from the Konga cooperative at 2,100m. Extended raised-bed drying yields intense fruit complexity with a clean, tea-like finish. SCA Score: 88.5

$9.40 / kg FOB
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Colombian Huila specialty coffee cherries ready for harvest
BEST SELLER
Colombia · Huila Department

El Paraíso Honey

Brown Sugar Apricot Red Apple

Honey-processed at El Paraíso farm, 1,750m altitude, in the Pitalito micro-region. Consistent sweetness and silky mouthfeel make this a crowd-favourite in specialty roasteries. SCA Score: 87.0

$7.80 / kg FOB
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Sumatra Mandheling wet-hulled coffee processing facility
Indonesia · Sumatra, Aceh

Mandheling Wet-Hull

Dark Chocolate Cedar Molasses

Traditional Giling Basah (wet-hull) processing from Aceh's Gayo highlands imparts an unmistakable full body and low acidity profile beloved by espresso blenders worldwide. SCA Score: 85.5

$5.90 / kg FOB
Request Sample
Kenya AA specialty coffee red cherries close-up
LIMITED
Kenya · Kirinyaga County

Kirinyaga AA Washed

Blackcurrant Tomato Grapefruit

Double-washed AA grade from the slopes of Mt. Kenya. Explosive bright acidity with a complex savoury-fruit character. Limited seasonal availability — under 10MT remaining. SCA Score: 89.0

$11.20 / kg FOB
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An Export Partner
You Can Trust

Direct Farm Relationships

We have worked with most of our farm partners for over eight years. These deep relationships translate to consistent quality, reliable supply, and genuine price transparency for our buyers.

Full Traceability Platform

Every shipment comes with a digital traceability passport — QR-scannable lot data including GPS farm origin, processing records, moisture levels, and cupping reports, all in real time.

Rapid Sample Turnaround

Receive pre-shipment samples via DHL within 72 hours of inquiry. Our concierge export desk handles documentation, phytosanitary certification, and customs pre-clearance on your behalf.

Climate-Controlled Logistics

We partner with specialist green-coffee freight operators who maintain optimal humidity and temperature throughout the container journey, protecting cup quality from warehouse to port.

Certifications & Standards
Rainforest
Alliance
USDA
Organic
Fair Trade
Certified
SCA
Member
UTZ
Certified
ISO 22000
Food Safety
Client Voices

What Our Buyers Say

★★★★★

MV Globex is the gold standard in green coffee importing. Their Ethiopia Yirgacheffe lots consistently score above 88 in our lab, and the traceability documentation is second to none. They feel less like a supplier and more like a true supply chain partner.

Marco van der Berg
Head of Procurement, Kaffa Roasters — Amsterdam
★★★★★

We switched to MV Globex three years ago after struggling with inconsistent quality from other exporters. Since then, we've built our single-origin range almost exclusively on their Colombian and Kenyan lots. The relationship with farmers they've built is real — you taste it in the cup.

Soo-Jin Park
CEO, Longitude Coffee — Seoul
★★★★★

The 72-hour sample dispatch is real, and it's a game-changer for our buying cycle. MV Globex's team understands specialty coffee at a technical level that most exporters simply can't match. They're the first call we make at the start of every season.

Industry Insights

The MV Globex
Difference

What Makes a World-Class Coffee Exporter?

The global specialty coffee market is projected to exceed $83 billion by 2028, driven by growing consumer demand for traceable, ethically sourced, and high-quality beans. At the heart of this supply chain sits the coffee exporter — the critical link between origin farms and the roasters, importers, and retailers who bring exceptional coffee to consumers worldwide.

MV Globex has operated in this space for over sixteen years, developing a methodology that prioritises quality at every stage. Unlike commodity coffee traders who focus purely on volume, we operate as a specialty-first exporter. Every lot we handle undergoes rigorous SCA-protocol cupping before it earns a place in our catalogue. Our Q-graders evaluate over 1,200 individual samples every harvest season, approving fewer than 30% for export. The result is a collection of coffees that consistently score above 84 points — the recognised threshold for specialty grade.

The Importance of Origin Traceability in Green Coffee

Modern specialty roasters demand more than just a bag of green coffee — they require a full story, backed by verifiable data. Traceability in the coffee supply chain means knowing not just the country of origin, but the specific farm, the altitude it was grown at, the processing method applied, the date of harvest, the drying time, and the names of the farmers who picked the cherries.

MV Globex was an early adopter of digital traceability passports. Each lot we export is assigned a unique QR code that buyers can scan to access the complete provenance record. This transparency serves roasters in two critical ways: it enables compelling storytelling for their retail customers, and it provides quality assurance benchmarks they can reference for future orders. As consumer awareness continues to grow, the ability to prove the ethical and geographic origin of a coffee is rapidly becoming a commercial necessity, not a premium differentiator.

Sustainable Coffee Export: Beyond Fair Trade

Sustainability in the coffee industry has evolved significantly beyond the standard Fair Trade certification. While Fair Trade minimum prices provide a floor, MV Globex operates above that floor by design. We pay between 25% and 60% above Fairtrade certified minimums to our direct-trade partners, depending on cup quality, harvest consistency, and depth of relationship.

Our sustainability programme also extends to environmental stewardship. We fund shade-grown canopy restoration projects in Ethiopia's Kaffa zone — the ancestral birthplace of Arabica coffee — helping to reverse the deforestation that threatens both biodiversity and the long-term viability of coffee production. In Sumatra, we support water recycling infrastructure at wet-mill stations to reduce the wastewater impact of coffee processing on local river systems.

Why Specialty Roasters Choose MV Globex

The specialty roasting industry operates on tight production timelines and exacting quality standards. A missed shipment or inconsistent batch can derail a seasonal menu, disappoint wholesale clients, or damage a brand that has taken years to build. MV Globex was designed to be a roaster's exporter — one that understands the downstream implications of every decision made at origin.

Our export documentation team ensures that every shipment arrives with complete and accurate paperwork: commercial invoices, packing lists, certificates of origin, phytosanitary certificates, and organic or fair-trade certificates where applicable. We pre-clear customs documentation for our largest destination markets, including the USA, EU, UK, Japan, South Korea, and Australia, reducing port dwell time and avoiding demurrage charges that add unnecessary cost to your green coffee procurement.

Whether you are a boutique roastery ordering a single 60kg bag of a rare micro-lot, or a multi-site roasting business requiring consistent container volumes of commercial-grade blending coffee, MV Globex has the infrastructure, the relationships, and the expertise to fulfil your requirements. We ship FCL, LCL, and air-freight lots, and we welcome first-time importers with a dedicated onboarding consultation, sample dispatch, and customs guidance at no extra charge.

Quick Export Facts

  • Min. order: 1 × 60kg green coffee bag
  • Standard lead time: 3–6 weeks FOB
  • Packaging: GrainPro, jute, or vacuum-sealed
  • Moisture content: 10–11.5% guaranteed
  • SCA score range: 84–92 across catalogue
  • Payment terms: 30% deposit, balance on B/L

Destination Markets

We export to 42+ countries including the United States, Germany, Netherlands, Japan, South Korea, Australia, UAE, Canada, and the United Kingdom — with dedicated freight lanes and customs agents in each major market.

Sample Service

Request up to three pre-shipment samples from our current catalogue. Samples are dispatched within 72 hours via DHL Express. Our export desk will follow up with full lot data, pricing, and availability confirmation.


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Ready to Source
Extraordinary Coffee?

Tell us what you're looking for. Our export team will match you with the right lots, dispatch samples, and guide you through the entire import process — from first cup to cleared container.

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